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Why You Need to Go for Organic Pasture Raised Chicken

Pasture-raised poultry is an important agricultural technique that supports sustainable farming and healthy eating. People today are increasingly opting to eat pasture-raised chicken because they are cognizant of the negative impact that indoor, controlled farming environment has on the end product. If you have never tried pasture-raised chicken, here are some of the reasons why you should consider it.

Pasture-raised chicken has more nutritional value because they have more vitamins and omega 3 fats. Studies have proven that pasture-raised chicken contains 50 percent more vitamin A compared to chicken raised through other means. Vitamin A is an important nutrient for the body which supports vision, cell growth, and improves the immune system. The pasture-raised chicken also has higher contents of omega-3 fatty acids. Omega 3 is important in reducing the incidence of cardiovascular illness, lowering blood pressure, and helping fight depression. Besides the nutritional value of pasture-raised chicken, these birds are also considered safer. This is because they are associated with less foodborne illnesses that often result from unsanitary farming conditions or excessive use of chemicals. Pasture-raised chicken are also recommended for their high-quality eggs. Their eggs contain more vitamin E, more beta-carotene, and less cholesterol. So, if you love eggs and you do not want to gain so much weight, getting eggs from pasture-raised chicken is the best way to go.

Pasture-raised chicken is generally better for the environment. The farming process that goes into producing pasture-raised chicken is holistic in that it considers the ability to impact the soil and environment positively. The production systems include tools and processes that help speed up the photosynthetic process. For example, the urination and defecation from the animals are used as fertilizer for the soil, which allows the grass to grow and feed other livestock. This means that the process of raising the chicken benefits the ecosystem and ensures that farming has a lower carbon footprint. The mechanization of the agricultural sector has also affected communities in negative ways. Besides the loss of jobs, the farming method produces poor quality poultry that other farmers cannot compete with. Adopting pasture-raised chicken helps solve some of the problems that the farming community and the world, in general, are facing.

From the statistics available on the consumption of chicken, it is evident that most people enjoy having chicken in their diet. That said, most people are not aware that the chicken they buy from supermarkets is produced through concentrated animal feeding centers. The chicken is continuously injected with antibiotics and fed various foods that help them grow bigger and faster. While this chicken is generally safe to eat, it can also have some adverse effects on your body. The chicken that is continuously injected with antibiotics also has antibiotic-resistance, which means that they easily get infected.

If you are looking to buy pasture-raised chicken, it is essential to do some background check on the firms you are buying from. Make sure that the farmers you are buying from are not just making claims to sell their products.

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